Bon Appetit

Last night was buffet night at the hotel which means Daniel came home
early (only 11h at work!).

Wih him was Arnaud, the sous chef. So we went back home and they got
on with cleaning the fish I got at the beach earlier in the day (read
the previous blog below).

My two(!) personal chefs prepared an excellent dinner (jasmine rice
with onion, leek, & garlic and pomelo (hand picked at a friend's
house) salad with apples and chicken all with various spices) and my
lagoone fish (pan fried whole) was actually very tasty!

They make cooking look so easy and they make "simple" things look so
nice!

I'm such a lucky person!

Bon Appetit my friends!

Camilla